Ta Tuai Restaurant, a Michelin guide restaurant

Ta Tuai Restaurant A restaurant that received the Michelin Guide Bib Gourmand in 2019. A local restaurant that is very popular among both tourists and locals. All ingredients used in the restaurant are local, including shrimp, shellfish, crab, fish, lobster, and various local vegetables. Sea bean flower salad: A truly local dish because sea bean flowers are not easy to find. The flowers are thinly battered and fried, with a slightly astringent taste. The salad is easy to eat, sour, sweet, salty, and spicy. Boiled in coconut milk with water spinach: A local stir-fry dish of Phuket. You can stir-fry it with eggs or boil it in coconut milk with shrimp and eggs. The vegetables will be soft and easy to eat. The boiled coconut milk has a light shrimp paste flavor and a light aroma. It's deliciously light. Fried lobster with garlic: Seven-colored lobster, the meat is removed and fried with garlic. It's easy to eat. The meat might be a bit tough because it was left to take a long time to take the picture, lol. There's still quite a bit of meat left in the head and claws to remove and eat. Sour curry with mackerel: Sour curry with mackerel, very rich curry paste, very good with hot rice, really spicy. Razor clam: Very fresh, large clams, fresh meat, sweet, really delicious without dipping sauce. Steamed blue crab Seaweed salad with grapes Finish with O-ew dessert and meatballs Average price per person: 400 baht Opening hours: 11:30 – 21:00 #Phuket #PhuketWhatToEat #PhuketIslandBest