Toh dang [Toh dang] Every menu uses 100% local ingredients.

Toh Deang vintage dining (โต๊ะแดง) โต๊ะแดง: A restaurant located on the left wing of Baan Ajo, this restaurant has passed down secret recipes from generation to generation. The restaurant is long and shaped like a building. Inside the restaurant, there is a long red table standing out prominently in the middle of the restaurant. It is decorated in a Chinese style with a touch of European influence. The menu is local Nemu that uses 100% local ingredients to support local people to earn an income. For example, fish is bought directly from the Moken people. Gaeng Kua Ngoh (Mo Tan) uses southern curry paste, which is spicier than red curry paste. Gaeng Kua Ngoh is quite strong and salty. Eat it with the longan for a perfect sweetness that blends together in your mouth. Fried Fish: Fish are freshly caught by the Moken people every day. The fish is fried until the meat is still fresh and sweet. Sprinkle with some grated coconut for extra aroma. Tom Yum with Coconut Shoots: It is a clear soup, but what is strange is that it also includes galangal. The taste and smell may not be as familiar as the usual clear Tom Yum soup. Ancient Crispy Noodles: This menu is really good. Slightly sour and sweet with a hint of citrus. Fried cabbage with fish sauce: Fried cabbage with fish sauce is not very strong in flavor. It can be eaten plain. The restaurant also sprinkles large dried shrimps on top. Fried pork The right-sized pieces of mortar and pestle are made without flour. It is fragrant, delicious, and not too sweet. Recommended menu: Longan curry (Motan) Opening hours: 10:00 – 22:00 #Phuket #Where to go in Phuket #Phuket is the best island #What to eat in Phuket