🇯🇵Osaka｜A must-eat seafood bowl at Kuromon Market that you will never get tired of

#Osaka Food Guide On the third day in Osaka, it rained, so I turned and hid in the Kuromon Market, the "Osaka Kitchen". I heard shouts one after another before I stepped into the market. On the fish stalls on both sides of the passage, salmon, tuna, sea urchin, scallops and other seafood were shining with water droplets, so fresh that you could smell the sea breeze. The wet stone pavement and the hanging red and white warm curtains instantly laid out the authentic market style. I chose "Flower God" among many restaurants and ordered the signature seafood bowl and seafood roll. The seafood bowl served on the table was full of colorful sashimi: the rich fat of the tuna belly, the plump and tender salmon belly, and the dense and sweet sea urchin like gold. The three flavors overlapped on the tip of the tongue, and every spoonful could dig out the essence of seafood. The seafood roll is wrapped with soft and glutinous vinegar rice to wrap the chewy fish roe and crispy vegetables. After dipping it in mustard soy sauce, the fish and rice aroma are entangled between the teeth, which is simply a feeling of happiness that enters the soul in one bite. Many stalls in the market provide seafood dishes made to order. It is recommended to buy seasonal prawns or sweet prawns. When peeling the shell, you can still see the pink luster of the shrimp body. If you want to experience the local way of eating, you might as well learn from the Japanese to have a bowl of miso soup, watch the raindrops hitting the market roof, eat seafood donburi and listen to the satisfied sighs of diners at the next table. This is the most moving appearance of Osaka's food culture-in the atmosphere of fireworks, let the fresh seafood become a memory on the tip of the tongue that you will never get tired of.