🇯🇵The Osaka fried steak I always missed, "Gyu Kazumo Tomura"

#MayGoodplace2025 #OsakaFood #OsakaTravel #FriedSteak Recently, the Osaka World Expo has been a hot topic. I didn't expect that this super popular and unforgettable fried steak ceiling would come to my mind. It's near JR Osaka Station and the store with the longest queue at lucua10F in Umeda Department Store😂 🌟I fell in love with it so late because I wondered why steak had to be fried🤣The first time I took a bite, I realized that the wonderful taste is that you can taste the tenderness of the beef at the same time, and it is slowly fried to your preferred degree of doneness, and the crispy taste of the bread crumbs is still there. You can eat one without realizing it (it is recommended for boys to eat more than 1.5 pieces)😋 🌟 Each person is equipped with a small stove, and can fry the meat to the degree of doneness they like, add three kinds of dipping sauces: yam grated, sweet mustard sauce, and soy sauce mustard, and there are side dishes like pickles mixed with rice. Everyone knows that Japanese white rice is invincible. Fried steak is really delicious💕It’s also great to end with a fern cake as a dessert! 📍530-0001 Osaka Prefecture Osaka City Kita-ku Umeda 3-chome 1-3 LUCUA 10F 💰Per capita consumption: starting from 1 wagyu beef 1930 yen, 1.5 wagyu beef 2600 yen, 2 wagyu beef 3060 yen (cannot be shared)