[South Osaka] A yakiniku restaurant with a lively atmosphere

Osaka, Nishinakajima Minamigata is a hotly contested area for yakiniku A live yakiniku restaurant suddenly opened in this battleground What is live yakiniku? ————————— 📍Store name: Live Yakiniku Tengu Nishinakajima Main Branch 📍Address: 105 Daiichi Yuyama Building, 3-19-7 Nishinakajima, Yodogawa-ku, Osaka 📍Business hours Monday-Saturday / 17:00-5:00 (LO. 4:00) Sundays and holidays / 17:00-24:00 (LO. 23:00) Closed days: Irregular 📍Budget: 5,000-6,000 yen ————————— The feature of this restaurant, which is mainly counter-based, is that they cut the block in front of you every time an order is placed, so it's live yakiniku because it's over the counter! Unlike regular single servings, the portions are large, so if you order the usual way, you might have a hard time! Slowly eat each plate at a time! ・Salted tongue 1,600 yen This is thick, this is thick! It is cut on both sides, and the outside is crispy and the inside is bony, giving it a blissful texture. ・Tenderloin 2,800 yen This is what they call Chateaubriand. It has a texture that melts in your mouth. It is best when eaten with a combination of Kyushu soy sauce and wasabi. Personally. ・Hormone platter 2,000 yen Salt, red sen, tsurami, sauce, tetsu, kokoro 4 types of horumon mixed together All of them are fresh horumon with a great texture. It is eaten with an original bright red seasoning called Tengu salt, which goes well with rice. By the way, they are particular about the rice as well, and apparently they change the type several times a month. Today's rice is "Galaxy Drops" - Cabbage 300 yen - Kimchi platter 600 yen - Cold noodles 600 yen - Complimentary vanilla ice cream It was a nice touch that they served a complimentary dessert at the end✨ Very satisfied★ Thank you for the meal! #OsakaGourmet #OsakaYakiniku #Yakiniku