[Osaka, Higobashi] Healthy grass-fed beef yakiniku "LET IT BEEF"

I went to "Let it Beef", a grass-fed beef and red meat specialty store in Higobashi, Osaka. A yakiniku restaurant that specializes in beef raised only on grass. The lean meat is highly nutritious and has a firm texture. Recommended for those who like red meat and those who are concerned about stomach upset and heartburn after meals. ■Anniversary course 8,500 yen A course that includes 7 dishes including a 3-tiered surprise box and a special plate + 1 drink. ▼Soup ・Wagyu beef consommé soup made from grass-fed beef A clear amber soup with concentrated umami from meat and vegetables. ▼Today's 5-kind appetizer platter ・Sashimi grass-fed beef liver ・Sirloin meat sashimi ・Roast beef ・Bean sprout namul ・Omelette with tomato sauce Among them, the grass-fed beef liver sashimi was rich and full-bodied. The sirloin meat sashimi was also delicious, and I was happy to be able to enjoy raw meat. ▼Specialty ・Flat Yukhoe made from Aso grass-fed Wagyu red beef A dish that lets you experience the texture and flavor of the meat. The egg yolk adds a mellowness and richness. ▼Grilled food Two types of sauce are available: garlic salt sauce and a sweet sauce inspired by Kyushu soy sauce. There is wasabi in the bento box and kelp salt on the table, so you can enjoy the meat with your favorite seasoning. 〈Aso grass-fed Wagyu red beef〉1st tier ・Red beef ・Chili pepper ・Top-grade short rib ・Skirt steak ・Crimie ・Small intestine marinated in saikyo The more you chew, the more flavor spreads, and it is meaty and satisfying. The appeal is that you can taste the natural deliciousness of the meat. 〈Vegetables〉2nd tier ・Eggplant ・Zucchini ・Yam ・Okra After grilling, dip it in bagna cauda sauce. 　　 〈New Zealand grass-fed beef〉3rd tier ・Thick-cut tenderloin ・Red rib ・Skirt steak ・Sirloin It has a light texture, and the more you chew it, the more delicious it becomes. It is lean meat, but it is also soft and juicy. ▼Final course ・Cold noodles It has a chewy texture and goes down smoothly. The rich soup made from beef bone broth is refreshing. ▼Dessert ・Crème brûlée It is decorated on an anniversary plate. The sweet dessert is a nice addition to the yakiniku. ▼Tea ・Coffee or black tea You can enjoy it with financiers and white chocolate tart. There is a private room, so you can enjoy yakiniku in a high-quality space. They also have lunch, and the attractive thing is that there is a wide variety of course menus to choose from depending on your budget and preferences. This is a recommended yakiniku restaurant for those who like lean meat and grass-fed beef. 　　 ＝＝＝＝＝＝＝＝＝＝ ▼ Let it Beef 1-4-16 Kyomachibori, Nishi-ku, Osaka City, Osaka Prefecture Century Building 2F 06-6940-6730 Business hours: 11:30-14:30, 17:00-23:00, Saturdays and Sundays 12:00-17:00 Closed: Mondays Access: 5 minutes walk from Higobashi Station on the Yotsubashi subway line ＝＝＝＝＝＝＝＝＝＝ #Osaka tourism #domestic travel #777 #Higobashi gourmet #Yodoyabashi gourmet #Osaka yakiniku #Osaka trip #Osaka gourmet