[Nakazakicho, Osaka] A super popular yakiniku restaurant that is difficult to book

Today, I visited "Yakiniku Tamaki", a popular restaurant located in the Nakazakicho shopping district in Umeda, where it is difficult to get a reservation. 🙋‍♂️ Among the extremely fresh meats, this restaurant carefully selects the best meat of the day, including Saga beef, Miyazaki beef, and the recently popular Kumamoto Wao. 👑 What I had today ■King of Kimchi The kimchi contains salmon, scallops, and beef yukke. ✨ Truly the king. ■Assorted Namul Fern, bean sprouts, spinach ■Divine liver Unbelievable raw liver 🤣 Amazing, super delicious 🤣 It's made with a trade secret method, and it seems to be properly approved liver, so it's worth coming to Tamaki just for that‼ ️ ■Otoro sushi, two rolls They grill it right in front of you! The meat is soft and delicious♪ ■Mango tongue It's mango tongue because of the way the mango is cut It's Saga beef👑 ■Tenderloin steak This is the winner👑It's so soft you can bite it with your lips👑👑 And this... It's not a tenderloin, it's more like a Chateaubriand👑It's full of the feeling of being served as a tenderloin. . And that's not all, Here is 200g It's 3500 yen 🤣 In Kitashinchi it costs about 17,000 yen 🤣 ■Sirloin Suki Shabu ■Sirloin Yaki Shabu Each one comes with a different sauce, one can be eaten as yaki shabu and the other as sukiyaki 🙋‍♂️ This one was also shockingly tender 🤣 ■Shiso rice A refreshing shiso rice to go with the meat sashimi is a zero-sum game 🙋‍♂️ ■Sudachi cold noodles half Noodles The sudachi, so thick that you can't even see it, gives it just the right amount of sourness, and goes perfectly with the kelp-based broth. ■Kuzu Himuro Fruit A new textured dessert made from frozen kuzu mochi. ■Yogurt Ice Cream Squeezing lemon into the yogurt ice cream was a new and delicious discovery. Above all, the owner was very friendly, and we had a great conversation. I was really satisfied. Thank you for the meal. #OsakaGourmet #OsakaYakiniku #Nakazakicho