Mong Kok Welcomes a New Rock-Themed Korean BBQ Spot

This time, I visited a newly opened Korean BBQ restaurant in Mong Kok, @the_jeju_hk 🤩🤩. The restaurant specializes in low-temperature aged black pork and ingredients directly air-flown from Jeju Island. The interior design is inspired by Jeju's basalt rocks, and they even use custom-made volcanic stone grills from Korea! As a fan of Korean cuisine, I just had to give it a try🔥🔥 🐷 Jar-Aged Pork Belly 450g + Jajangmyeon $376✨ The staff takes care of grilling the pork belly, kimchi, garlic, pineapple, mushrooms, and more on the stone grill, so you don’t have to lift a finger! The pork belly is aged for 168 hours at low temperatures using traditional Jeju methods, resulting in an exceptionally tender and juicy texture. After grilling, it’s crispy on the outside and tender on the inside, with every bite bursting with rich, savory fat🤤🤤. The set includes appetizers and a choice of fried rice or jajangmyeon. We opted for the jajangmyeon, which had springy noodles that absorbed the rich meaty flavors perfectly! 🥚 Korean Cheese Steamed Egg $68✨ Served puffed up and visually appealing, the steamed egg was silky smooth with a strong egg aroma, topped with gooey, stretchy cheese—absolutely indulgent😋😋. 🥣 Cheese Doenjang Soup with Rice $58✨ Made with Korean soybean paste, tofu, vegetables, pork, and rice, the soup had a rich and savory flavor. The addition of cheese made it even more flavorful! For drinks, we chose the Hallasan Soda ($48)🍹 and Strawberry Makgeolli ($48)🍓. The Hallasan Soda was tangy and refreshing with a fizzy kick, while the Strawberry Makgeolli was sweet with a hint of alcohol, making it very easy to drink👍🏻👍🏻. 🏠 The JEJU Address: Shop 13, 11/F, Langham Place, 8 Argyle Street, Mong Kok