🐍✨【Shewangfen 130th Anniversary Celebration】Ancient rhyme and new sound, sweet, sour, bitter and spicy words inheritance ✨🍲

🐍✨【Snake King Fan 130th Anniversary】 Ancient rhyme new voice, sweet and sour bitter spicy inheritance✨🍲 📍 Foreword: old-fashioned youth dance music The name "Snake King Fan" is not just a cup of snake soup for Hong Kong people, but hides the taste of four generations of humanity 🕰️ This year, Snake King Fan enters its 130th anniversary, playing with "ancient rhyme and new sound", combining street Busking, creative waffles and Chinese medicine cocktails, and launching "Sweet, Sour, Bitter and Spicy Bento", which means all kinds of life Box”, designed by the fourth generation heir Gigi, not only eats the taste, but also the story! Now let's break it down one by one to see how this $280 package carries the Hong Kong spirit! 1. 🥣 Tai Shi Snake Soup: the ultimate interpretation of a hundred years of craftsmanship 👑Five kinds of snake meat (golden leg belt, mountain mullet, etc.) and old chicken, pork bones boiled for 24 hours, remove all the herbal fishy smell, the remaining is the sweetness of bamboo cane and the fragrance of chan pi. The gelatin threads and bacon threads in the spoon are very "smooth", but they are a little tough to bite, plus the oily aroma of the rice with sausage and pork belly, every bite is a layered sense of time and time! The best part is mixed with shredded lemon leaves and crispy, the taste is "crackling" and refreshing, the pinnacle of traditional Cantonese herbal medicine! 2. 🦀Sweet | Nostalgic Fried Crab Claws (with Lemon Juice): My mother’s childhood memories The outer layer is fried until golden brown and crispy, with a "click" sound when you bite into it. The shrimp gelatin inside is so refreshing and bouncy, and the crab meat is fresh and sweet! 🦀 Usually with sweet and sour sauce, but Snake King Fin instead uses lemon juice, it turns out to be the third generation of Wu's mother's favorite! Sour, refreshing and greasy fried food, this thoughtfulness is the epitome of family inheritance 3. 🍖 Sour ~ Hawthorn Plum Litchi Golden Sand Bone: Sweet and sour intertwined soul sauce The ribs are fried until the skin is slightly browned, the meat remains soft🤯 The secret sauce is the highlight: the sourness of hawthorn plum, the sweetness of litchi, and the salty plum, the sauce hangs all over the ribs, great for rice, sweet and sour balance just right, adults and children like it! 4. 🥒 Bitter ~ fish meat stuffed bitter gourd (caviar): bitter and sweet life philosophy Bitter gourd stuffed with fish meat was originally a Hakka classic, but Snake King Fan added some thought! 🐟Bitter gourd stewed until soft but not rotten, the fish meat mixed with coriander and mushrooms, freshness neutralizes the bitterness; the surface is added with slices of fried salted egg yolk, "salty and crispy" quartet! (And encourage young people: suddenly overcome, unyielding!) 5. 🌶️ Spicy | Pepper and Salt Spicy Bacon: The hot challenge of youngsters The South African bacon is cut into thick slices, the outer layer is spicy and spicy, and the inside is still bouncy and juicy! 🔥 Combined with dried chili stir-fry, spicy will not rob the freshness. Served with a glass of chamomile five-flavor mixed cocktail, ice and fire, two layers of ice and fire, you can't help but encore! 6. 🍚Snake-shaped white rice + glutinous rice with two intestines: the perfect combination of spicy and ritual The glutinous rice is fried until the grains are distinct, the wine aroma of the sausage and the oil of the moist intestine permeate every grain of rice! 🍖 Yuen Yuen Sausage is homemade locally, sweet and salty intertwined, plus spring onion, white sesame, minced meat and other rich ingredients, the taste is smoky and crispy. The white rice is pressed into a snake shape 🐍, which is not only great for taking pictures, but also echoes the essence of the brand - mixed with the sauce of other dishes (especially the golden ribs!), it is simply "rice thief" level! 7. 🍉 Dessert | Small Watermelon Snake Wine Fresh Fruit Pills Sugar Dessert: Adult-flavored summer surprise Half a watermelon into a bowl, stuffed with cantaloupe balls, taro balls and popcorn, sweet and juicy! 🍡 The most addictive thing is that snake wine Sprite can be poured down by yourself, a faint medicinal aroma blends into the air bubbles, slightly drunk and relieved ~ Snake wine timid can be separately, but tried to know: it turns out that tradition and innovation can be so matched! 🍹 Special Egg: 130th Anniversary "Five Flavors" Cocktail! Use chamomile chrysanthemum tea as the base, add gin, lotus flower, and ginseng, sweet and sour with herbal spices, the side of the cup says plum powder is also built into a snake shape 🐍 / "囍" character! The alcohol-free version is also layered enough. After drinking it, the throat is cool and the heat is completely eliminated 📣 Afterword: What you eat is humanity, what is passed down is Hong Kong heart Snake King Finn's 130th anniversary project, from Busking Music Night to Bento Box, is full of thought. The old and the new collide so naturally because they understand: tradition is not a baggage, but the foundation of innovation. $280 for eight dishes, each dish talking about Hong Kong people's "sweet, sour, bitter and spicy", full of sincerity! 🌟Total Rating: 9.5/10 Taste: Tradition and Creativity! Value for money: rare affordable price for old-fashioned brands ~ Photography: snake-shaped rice, watermelon bowl, cocktails, I can't stop taking pictures! 📍 Snake King Fen Address: G/F, 30 Kok Lin Street, Central Tel: +852 3579 5954 ⏰ Business Hours: 11:00 - 21:30 The limited package is available until August 31st. Make an appointment! #SnakeKingFin130thAnniversary #SweetSourBitterBento #HongKongSpirit #AncientYunNewSound 🎉🍽️