Choose your own ingredients and create your own course! Dinner at Salon de Gou

Overall: ★★★★★ Service: ★★★★★ Atmosphere: ★★★★★ Quality: ★★★★★ Access: ★★★☆☆ ——————— If you come to Tokyo for a trip, you should try the finest course that can only be found in Tokyo!! This time, I took a taxi from where I was staying to visit. ✔︎ Salon du gout ・A French restaurant in Nishi-Azabu🇫🇷 ・You can choose your own ingredients and create your own course with your preferred seasoning, number of dishes, and cooking method! ✔︎Ingredients for this day's appetizer (one day in spring) ・Matoya oysters (Mie Prefecture) ・Sakura trout ・Sumi squid ・Hairy crab ・Japanese black beef sirloin ・Tokuya tomato (Kochi Prefecture) ・White asparagus (Saga Prefecture) ・Awaji Island onion (Hyogo Prefecture) ✔︎Our course ○Amuse-bouche before the appetizer ・Ginkgo, firefly squid and bamboo shoots in basil sauce ○Appetizer ・Sakura trout and avocado tartare ・Hobo, halfbeak and Sumi squid carpaccio ・Tokuya tomato caprese ⭐︎Miyazaki mango and cream cheese with prosciutto ・Beef prosciutto ・Red shrimp and chili beans ⭐︎Hairy crab croquette ○Main dish ⭐︎Charbroiled Yamagata beef fillet in consommé soup Awaji Island onion ・Shizuoka Sodate (specially selected beef) grilled over charcoal ○Final course ⭐︎Spicy cutlet curry ・Omurice ○Dessert ・Millefeuille, Setoka jelly (mandarin orange), cheesecake, apricot, custard pudding, chocolate tart, shortcake, Sakura cream puff (⭐︎…Our recommended menu) ✔︎Thoughts ・Otherworldly, too delicious…! My own course is like a dream☺️ ✔︎Access 🚃7-minute walk from Roppongi (Exit 2) on the Hibiya Line 🚃7-minute walk from Nogizaka on the Chiyoda Line -------------------- #Travelogue #TravelDiary #Travel #Trip #DomesticTrip #KantoTrip #TokyoTrip #Tokyo #Nishiazabu #Roppongi #SalondeGout #TokyoGourmet #NishiazabuGourmet #RoppongiGourmet #TokyoDinner #NishiazabuDinner #RoppongiDinner #0YenTrip