The Nishiazabu Ichimoku Sansho Group.

Introducing the super-discounted 3H Premium All-You-Can-Drink "Soten Course" (total of 9 dishes), exclusively for one group per day. I was looking forward to the Japanese cuisine of the Ichimoku Sansho Group. The interior is stylish, and the tableware and dishes are beautiful. They provided detailed explanations of the dishes, and it was a busy night of listening, eating, and drinking, but it was a very satisfying evening. The staff were kind, and halfway through, they started recommending drinks that would go well with the next dish, so I was able to choose drinks in a pairing-like fashion, which was really great! There were many drinks I had never tried before, and that was also a happy point. There was even a sommelier. ~Course Contents~ ■ Appetizer Sakura mochi with silver bean paste ■ Starter Bamboo shoots and sakura meat in a white dressing ■ Sashimi Today's selection of fresh fish • Aori squid with radish koji • Black porgy with root mitsuba, tofu, and crystal • Sakura sea bream with sakura soy sauce ■ Soup Sakura shrimp puree with grilled asparagus ■ Sake Accompaniment The ultimate trio of thirteen • Vinegared Akamoku seaweed from Iwate Prefecture • Spring cabbage and whitebait salad • Firefly squid with vinegar miso from Toyama • Water eggplant and smoked duck tataki ■ Bamboo shoots and seasonal grilled vegetables I was able to choose two types of vegetables. I requested shiitake mushrooms and turnips. ■ Grilled Dish Domestic brand pork with sansho yu-an sauce New burdock kinpira ■ Main Dish Cherry trout and wild vegetable rice in a clay pot Red miso soup with pickles ※ If there are leftovers, they will let you take them home as rice balls ■ Dessert Mugwort mochi with sweetened broad beans Strawberries with matcha ice cream Taiwanese oolong tea with honey beans 【Roppongi Edo Cuisine Ichimoku Sansho Annex】 Address: 1F ARISTO Nishiazabu, 1-8-12 Nishiazabu, Minato-ku, Tokyo 106-0031 Phone: 03-6434-9495