[Kamikochi, Nagano] A delicious Japanese breakfast of porridge topped with Japanese-style dashi!

After my morning walk, I had a Japanese breakfast at the 7:00 am session!!! Initially, I was planning to eat at a restaurant serving set meals at Kamikawachi Bus Terminal, but... while I was getting an explanation at the front desk, I started to feel hungry, so I quickly made a reservation for breakfast 🥢 For breakfast, you can choose between Japanese and Western food, but I made a reservation for Japanese food! You can choose between porridge or white rice, and if you choose white rice, it comes in a rice container (sixth photo), and if you choose porridge, it comes in a slightly larger rice bowl? (7th photo) It is brought to you 🍚 The rice and porridge come with different accompaniments, I was interested in the Japanese-style dashi, so I chose the porridge 🙋‍♀️ Rice: grated yam, grilled seaweed Porridge: Japanese-style dashi sauce, shredded yam, nori tsukudani The porridge with Japanese-style dashi is incredibly delicious 🤤 I've never tried it anywhere else, so I was right to choose it!!! I've been talking about porridge for a long time... The main course of salmon and salmon roe was of course delicious with just the right amount of saltiness, and I was able to eat my favorite chawanmushi from the morning, and the volume was just right! It was a very satisfying breakfast!!! If you stay overnight, I recommend making a reservation for breakfast! --------- 📍Kamikawachi Imperial Hotel Japanese Cuisine Azusa-an 🎟️Price *Price per person Japanese breakfast 4,140 yen Dinner Kaiseki cuisine 20,700 yen Hida beef shabu-shabu 22,000 yen Teppanyaki 27,600 yen or 33,000 yen 90th anniversary Hida beef special teppanyaki 46,000 yen ⌛️Business hours Breakfast 7:00~, 8:00~, 9:00~ Dinner 17:30~, 19:30~ *Limited to guests staying overnight, advance reservations required! If available, reservations can be made at the front desk when checking in. --------- #Accommodation review #Kamikochi Imperial Hotel #Kamikochi #Nagano #Breakfast #Japanese food #777