No more standing while enjoying Andrew's egg tarts in Macau!

Andrew's Bakery has multiple locations in Macau, so you can choose the one closest to you. I visited the shop on the second floor of The Londoner, and there was no need to queue. Andrew's Bakery is a 40-year-old establishment in Macau, beloved by locals who have grown up eating their pastries. With a significant Portuguese population in Macau, their Portuguese egg tarts are authentically made and incredibly delicious—so good they might bring tears to your eyes! Original Portuguese Egg Tart: Freshly baked tarts are crispier and tastier. The outer crust is exceptionally flaky, crumbling into layers of crumbs with the slightest touch. Its light and crispy texture is utterly irresistible, making you want to take bite after bite. The filling is silky smooth and creamy, with a rich and aromatic blend of egg and milk. The sweetness is perfectly balanced—not overly sugary nor bland. The slightly golden-brown color is incredibly enticing, making your mouth water just by looking at it. Don't forget that Andrew's Bakery also offers a variety of bread options! Andrew's Bakery & Café (The Londoner) 2F, The Londoner Shopping Center (a bit hidden in a small corner)