🇲🇴Hainan Wenchang Coconut Chicken Seafood Hotpot "Yueyuan Four Seasons"

Another restaurant recommended by local Macau people, always wanted to eat locals will like to eat hot pot, Yueyuan Four Seasons is their very like to eat coconut chicken hot pot place, focusing on returning to the original taste of natural ingredients, full 180 days of Wenchang chicken + sweet and delicious coconut water boiling, completely different hot pot experience 💕 🍲 Has many hand-cut beef and fresh seafood, selected sweet coconut, pumpkin, horseradish and bamboo shoots as soup, to boil concentrated chicken soup, you can drink two or three bowls ❗️ Chicken must be paired with the soul sauce, from soy sauce, ginger, small green orange preparation more divided ~ 🍲 There are also other hot stir-fry menus, because there are few people we did not order; personally think more stunning is the "yellow eel pot rice", given super enough to eat the smooth and tender yellow eel meat, with the bottom of the salty crispy rice crust, may roll Hong Kong and Macao well-known pot rice, highly recommended 😋 🐔 Half a Wenchang chicken 🥩 Hand-cut beef ribs 🍚 Yellow eel pot-stirred rice 🍤 Shrimp slide with squid slide 🥗 Vegetable platter 💯 Satisfying and enjoyable Macau Taipa dinner recommendation, mainly the shop in Black Sand Ring, if you can not line up to go to Star Hao Mall branch! 📍Block J, G/F, Man Fung Building, 33 Fourth Street, Black Sand Wan 📍1/F, Star Hao Plaza, 515 Da Ma Road, Guangdong (Shop 119) #Macaufoodie #coconutchicken #Macaushop visit #localsrecommendation #hotpotrecommendations