There's also a South Beauty restaurant in Macao

I recently visited South Beauty's first store in Macao, and the experience was amazing. I have to recommend it to everyone! 📍 Located in the Yoho Treasure Island Hotel in Macao, the restaurant has a refined Chinese ambiance. With the theme of Macao cultural tourism, it cleverly incorporates Macao's history and culture. Exquisite Chinese screens and classic palace lanterns create a warm and private atmosphere, while modern and fashionable designs add a touch of tradition and modernity. "Sichuan cuisine as the soul, integration of all directions"**——This South Beauty restaurant in Macao really subverts my perception of traditional Sichuan cuisine! Not only is it spicy and delicious, but it also incorporates Jiangsu, Cantonese, and even Western ingredients. Each dish is as exquisite as a work of art!💫 🍱 The dishes are absolutely amazing! The traditional spicy and delicious flavors go without saying, and the Peking duck has also been given a new twist. • Private Marinated Pork with Bamboo Shoots: This dish has the flavor of spring in Jiangnan. Tender bamboo shoots, salty pork belly, and delicious tofu knots are stewed together. The soup is rich and mellow, the pork belly is fatty but not greasy, and the bamboo shoots are crisp and refreshing. Every spoonful is full of the tenderness and deliciousness of Jiangnan, and one bite is like being in the misty rain of Jiangnan🌧️ • Fresh Chicken Soup with Yellow Croaker: The aroma fills the air as soon as it's served. The yellow croaker is prepared just right, the fish is white and tender, and it melts in your mouth. The milky white fish soup is rich and delicious. One sip and your eyebrows will fall off, full of happiness~ • Crystal Emerald Bamboo Fungus Stewed Chicken: This soup has both beauty and deliciousness. In the clear soup, the bamboo fungus looks like a fairy's skirt, dotted with emerald green vegetables. The taste is fresh and fragrant, the chicken is soft and tender, and the bamboo fungus is full of the essence of the soup. It's nourishing and beautifying, and everyone who drinks it will love it~ • Caviar Parmesan Alaskan King Crab: It's eye-catching as soon as it's served! The super-large king crab is paired with caviar and Parmesan cheese. The crab meat is full and sweet, the caviar bursts in your mouth, and the salty and fragrant cheese melts in. The luxurious taste blooms on the tip of your tongue. 💁‍♀️ The service is super attentive. From the moment you enter, you'll be guided to your seat by a dedicated person who will explain the dishes in detail. During the meal, they will promptly change your bone plates and add tea, and they will also carefully ask about your dining experience, making you feel comfortable and at ease. From the wildness of Sichuan cuisine to the gentleness of Jiangnan, this restaurant really makes Chinese food bloom!