A culinary symphony of top chefs, a Michelin-starred gourmet journey.

Drunken Jiangnan ✖️ Cheng Long Hang ✨✨✨ 🧑‍🍳｜A Legend at Every Table Sands Resorts Macao has carefully crafted the "Golden Feast," inviting top chefs from around the world to lead diners on a journey to the pinnacle of taste, continuing the legendary "star" flavor. This time, Chef Leung Tze-Kuen, the star chef of Drunken Jiangnan at The Venetian Macao, joins forces with Chef Zhang Wanli of Shanghai Cheng Long Hang Crab Palace, which has been awarded a Michelin star for four consecutive years. This powerful collaboration promises endless surprises. 🥂｜The appetizers have already set the stage for an unforgettable experience, with the "Crab Box with Fish Maw" and "Crab Leg with Shanghai Cabbage" being particularly outstanding. These seemingly ordinary dishes showcase exceptional culinary skills. Another standout dish is the "White Truffle Abalone Braised Pork," with an extravagant shaving of white truffles, offering a taste of white truffle freedom!