Unagi Mankichi: Elegant Simplicity with a Few Trade-Offs

📍Address - 384-3 Komeyacho, Nakagyo Ward, Kyoto, 604-8026, Japan 🏖Ambiance/Facilities - Simple & Clean 💡Highlights - Good Price & Customizable Portions 💵Avg. Price per Person - 30USD ⭐️Rating - 3/4 Unagi Mankichi delivers a solid eel experience rooted in traditional technique. The unagi is first delicately steamed to retain tenderness, then finished with a gentle char that enhances the flavor without overwhelming it with smoke—perfectly balanced for purists. The chawanmushi was another standout: silky, savory, and served piping hot, showing care in preparation. A highlight of the meal was the ability to choose your preferred rice portion, allowing for a more tailored dining experience. However, the menu is notably limited, even by unagi-ya standards. Staples like grilled liver skewers or eel broth were missing, which might disappoint seasoned eel enthusiasts. The setting is simple, clean, and quietly inviting—true to the understated elegance of many Japanese eateries. A small but appreciated touch: patrons are offered a discount for writing a Google review, which adds a friendly and engaging atmosphere to the service. Overall, a satisfying visit, but with room to broaden the offering. #kyototrip #kyotofood #japanesefood #unagilover #localfood #travel