Life-changing Unadon Bowl at a Kyoto Hitsumabushi Restaurant!

"Charcoal-grilled Una Fuji Daimaru Kyoto Villa" ✔️Operating Hours: 11:00 AM ~ 10:00 PM (Closed on Sundays) We made a reservation through Google Maps beforehand and entered without waiting. During dinner hours, there was quite a long queue. If you plan to visit during meal times, I highly recommend making a reservation in advance! Located on the 8th floor of Daimaru Department Store! At the entrance, you can see the process of preparing the eel, showcasing a clean and meticulous cooking process. The well-prepared eel and perfectly seasoned flavor melted in my mouth. I ordered Hitsumabushi, while my friend had Unadon, and we were both very satisfied. The highlight of Hitsumabushi is the Ochazuke. I specifically ordered Hitsumabushi to try this, and it was absolutely amazing. Though the price is on the higher side, I highly recommend it for those who are determined to try Hitsumabushi!