Kyoto’s only Asia’s 50 best Italian restaurant “Cenci”

#KYOTO TRAVEL #Kyoto Gourmet #top50#MichelinOne Star #michelin The popular Cenci has one Michelin star in Kyoto. The name of the restaurant is the name of a kind of Italian fried biscuit, so when you finish the menu, you will be served a cup of tea and a small piece of cenci~ 🌟Cenci specializes in Italian cuisine, combining local Japanese ingredients, using Italian cuisine techniques to show the customs of Kyoto. After reading the concept written by the chef sincerely, you will begin to have a little respect for Fine dinning; ✔️What’s worth mentioning among the appetizers is the thin slices of ham. This ham also comes from the ham brand bon dabon founded by Masayoshi Tada, Japan’s only certified Parma ham expert. It has a rich meaty aroma and melts in your mouth. 😋 ✔️Another impressive dish is the classic Italian ham prosciutto, which is marinated with Kagoshima black pig. It is salty and mild. Unexpectedly, the ham even tastes a little elegant. ✔️ Risotto uses Kyoto rice in accordance with the requirements for making risotto, keeping the grainy texture of the rice slightly raw. At the same time, it is paired with local baby squid, which is full of aroma and full of hunger! 💯Eastern-Western fusion cuisine is mostly said to use Western cooking techniques to interpret local ingredients and food culture, but in the end what is presented is neither Eastern nor Western! But Cenci is really a restaurant worth going to. No matter how much you fuse, it must be delicious😋 📍 44-7 Shogoin Entomicho, Sakyo Ward, Kyoto, 606-8323 Japan