Minamiboso ramen restaurant

#JapaneseGourmet2024 When you enter the restaurant, there are counter seats and table seats. It seems that it is a one-man operation from the Taisho era, so it seems that the table seats have a self-service system where you go and get your own food when it is ready! It seems that they use many types of seafood, but the flavor of bonito and other ingredients is at the forefront. It is lighter than expected and the impression of pork bone is weak. It has a smooth texture and a strong soy sauce taste. The noodles are medium-thin and curly. The one and only seafood pork bone broth was delicious. It was a ramen unique to this area. The handmade gyoza was also light and the skin was firm.