It's worth driving to Suzhou for this.

🎉 The autumn wind is blowing and the crabs are ready to be eaten! My bestie and I were craving for some fresh lake food! We came all the way from Shanghai to this lakeside restaurant. 😎 👀 The quality of the hairy crabs at Dengxian is superb. The crabs are full of roe and are steamed to perfection. The crab roe and the sweet crab meat, paired with crab vinegar, are so delicious that you can't stop eating! 💖 🤩 The lotus pond under the moonlight is so Jiangnan. The lotus root slices, water chestnuts, and water caltrop, along with seasonal vegetables, are all fresh and elegant. 🦐 The No. 1 prawn is a signature dish. Each prawn is almost as big as my palm. The prawn meat is plump and firm, and the prawn roe is super rich. One bite and you'll be satisfied with the freshness and sweetness! 🌸 Dengxian Crab House·Yangcheng Lake Farmhouse Cuisine 📍No. 2, Jiaoli Village, Bacheng Town