Chilled Comfort in Every Bite

#kotakinabaluguide During my Kota Kinabalu trip, I stumbled upon this refreshing bowl of soy ice pudding topped with soft mochi balls—and it instantly became my new favorite dessert! The pudding had a smooth, silky texture and just the right amount of sweetness. The chewy mochi balls added a fun twist to each bite, making it a treat that was both light and satisfying. It was the perfect choice to cool down on a warm day. I sat by the window, enjoying the gentle light and peaceful vibes while slowly working my way through the bowl. If you’re looking for a dessert that’s not too heavy but still comforting and full of texture, this soy pudding might surprise you. Sometimes, it’s the simple things that leave the best memories.