[Kitashinchi, Osaka] Enjoy a course meal of exquisite cuisine made with Kishu Binchotan charcoal at "Sumi Kappo Tenharu"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Kitashinchi, Osaka "Sumi Kappo Tenharu" A course of exquisite cuisine made with Kishu Binchotan charcoal -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 3-minute walk from Kitashinchi Station on the JR Tozai Line. A restaurant where you can enjoy a course meal centered on grilled dishes made with Kishu Binchotan charcoal from Wakayama Prefecture. They are particular about the ingredients and Binchotan charcoal, and you can enjoy the fragrant aroma and taste in a relaxed atmosphere. ▼ Charcoal Kappo Course 7 dishes total 12,000 yen ・ Appetizer/Yuzu-yaki, homemade salmon roe chawanmushi, charcoal-grilled golden-eyed snapper, soft-boiled octopus, salted snapper From the very start, I was overwhelmed by the delicate dishes that were carefully prepared to reflect the seasons. It can be summed up in one word: delicious. ・Grilled mackerel sushi A thick mackerel is placed on top of silver rice and condiments on seaweed roasted over binchotan charcoal, and the mackerel is pressed against the heated binchotan charcoal to grill it before being eaten. ・Tenkare's Niku-sui Osaka's specialty Niku-sui is made with kudzu. Charcoal-grilled Kujo leek is hidden under the charcoal-grilled beef, and it is topped with grated turnip. The Kujo leek is wrapped in beef and mixed with the bean paste. ・Natural flounder marinated in kombu A light, subtle saltiness and the umami of kombu make for an elegant taste. Enjoy with charcoal salt and wasabi. - Charcoal-grilled Kagoshima black beef The charcoal-grilled beef sirloin has a meaty flavor and a moderate amount of marbling and sweetness. You can also enjoy Kyoto vegetables such as turnip, Manganji peppers, and shrimp potatoes. - Conger eel tsukudani rice Rice cooked in a pot with Kishu Binchotan charcoal, and a bite-sized conger eel tsukudani with plump and fatty flesh. The strong, rich flavor of tsukudani makes it perfect for eating with rice. - Rice with a choice of side dishes You can have more rice. Add beef shigure, raw egg, mentaiko, and pickled egg. Make a beef bowl with beef shigure and raw egg. You'll be unable to resist having more of the grainy, sweet white rice and the attractive side dishes. - Dessert Kotoka and roasted green tea ice cream, apple compote, and strawberries. It's a rich but refreshing ice cream. All the dishes were really delicious and I was very impressed. You can feel the skill and thoughtfulness of the chef, who has trained in hotels and inns all over the country. This is a Japanese restaurant that perfectly describes the words "omotenashi" (hospitality). ────────────── ▼Sumi Kappo Tenharu 1F Mannen Building, 1-3-33 Dojima, Kita-ku, Osaka City, Osaka Prefecture 06-6459-7210 Opening hours: 18:00-24:00 Closed: Sundays and holidays Access: 3 minutes walk from Kitashinchi Station on the JR Tozai Line ────────────── #besttrip2023 #KitashinchiGourmet #KitashinchiDinner #KitashinchiWashoku #KitashinchiKappo #JapaneseCuisine #Washoku #OsakaSightseeing #OsakaTrip #OsakaGourmet #Kitashinchi