[Kitashinchi, Osaka] Great value course including drinks and additional dishes at Robata Italian ICORIBI Dojima

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Kitashinchi, Osaka "Robata Italian ICORIBI Dojima" Great value course including drinks and additional dishes -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 5 minutes walk from Nishi Umeda subway station. A restaurant where you can enjoy Italian cuisine using an irori hearth in a course meal. The main seats are at the counter, where you can watch the cooking on the hearth so that you can enjoy it with all five senses. 　　 After the nine dishes are served, you can order additional ingredients that are not included in the course. The additional dishes are also included in the course meal, making it a great deal. 　　 ▼ ICORIBI course 11,000 yen Includes nine irori Italian dishes + free drink selected by the sommelier. Additional dishes are also included. 　　 ・Aperitif Champagne. I asked for a change to non-alcoholic Chardonnay white grape juice. - Scallops, sea urchin, kadaif, seaweed The crispy and delicate texture of kadaif, also known as angel hair, is the best. You can enjoy the thick and plump texture of the scallops and the rich taste of the sea urchin and seaweed sauce. - Prenoir, tartare, persimmon, smoked straw You can enjoy black chicken prenoir with tartare. It has a fine texture and is soft. It is delicious with persimmon. - Charbroiled autumn vegetables with truffle sauce - Banshu Hyakunichi Chicken Fillet Frittes The charcoal grilling of shishito peppers, yellow carrots, and lotus root from Awaji Island enhances their flavor. The moist and plump Banshu Hyakunichi Chicken fillet is juicy even when fried. - Foie gras, figs, Shiraae The fruity aroma and flavor of figs accentuates the Shiraae. It has a refined sweetness. Pasta Pancetta, lemon, butter oil Pasta where you can enjoy the salty taste of raw pancetta bacon and the rich flavor of butter oil. The refreshing lemon finishes off the dish with a refreshing taste. Robatayaki Banshu Hyakunichidori thigh Thick and juicy, it spreads in your mouth. It has a strong flavor that is appealing. It is finished for 72 hours and served with a rich chicken sauce. Robatayaki Wild boar, 2 years old, female, black garlic It has a strong flavor with no peculiar taste and a chewy elasticity. The winter melon pickles served in between the dishes are refreshing and make the wild boar meat taste even more delicious. ▼Additional dishes The course meal will be temporarily suspended here. You can order additional dishes from the specified contents. This time, we added pumpkin and potatoes, Yamato chicken thigh and thigh, and robatayaki Mita pork. Among the dishes, the fluffy, flavorful potatoes and Yamato chicken were outstanding. I would like to come back just for this. - Broad Butter Risotto A creamy risotto with a very smooth taste. - Wasanbon Brulee An elegant, light dish that melts smoothly on the tongue, and the bittersweet texture of the crunchy caramel sauce was also enjoyable. I was able to enjoy gorgeous dishes of high quality. With drinks and additional dishes included, I was able to enjoy a delicious course meal that felt like good value. 　　 ───────────── ▼ Robata Italian ICORIBI Dojima 2-1-27 Dojima, Kita-ku, Osaka City, Osaka Prefecture Sakurabashi Chiyoda Building 1F 06-6345-0306 Business hours: 17:00-23:00 Closed: Sundays and Mondays Access: 5-minute walk from Nishi-Umeda Station ────────────── #besttrip2023 #DojimaGourmet #KitashinchiGourmet #KitashinchiDinner #OsakaItalian #Robatayaki #OsakaTourism #OsakaTrip #OsakaGourmet #OsakaDinner