[Jeju Island] A rare dish ✨ Jeju's specialty green tea ginseng chicken soup ✨

[Jeju Island] Sogado Samgyetang Jeju Island is a food paradise with a strong seafood and meat reputation✨ It is also famous for its beef, pork, and chicken production. This is a rare restaurant that uses the famous green tea in the soup for samgyetang, where a whole baby chicken is cooked with dates and glutinous rice inside♪ As you eat, you'll notice that your mouth is sticky. Full of collagen✨ Then there's the pleasant, soft aroma of green tea. There's plenty of rice and the baby chicken is large, so it's filling and delicious😋 The price is 11,000 won! A low price that's hard to find in Seoul. You can also get a half-sized half-baby chicken soup for 7,000 won. Of course, you can eat as much side dishes as you want, including kimchi and pickled onions in sweet vinegar♪ I went early in the morning, so there were only a few people seated when I entered, but within 30 minutes, it was full! The sight of a huge amount of stone pots on the fire was impressive😊 The staff were smiling and efficient. You can see how popular it is❤️ The location is on the sea side of old Jeju. It's about a 10-minute taxi ride from Jeju International Airport, about 6,500 won🚕 📍Location: 1 Donghan 2-gil, Jeju-si, Jeju Special Self-Governing Province 🕰️Business hours: 10:30-21:00 Closed on the first and third Sundays #JejuIsland #JejuIsland #JejuIslandGourmet #JejuIslandTrip #Spring0YenTrip