[Jeju Island] Juicy and meaty ✨ Jeju's famous black pork ✨

[Black Pork Street] This is a traditional street where black pork specialty shops are gathered in the alleys✨ Black pork, which is raised in the fertile soil of Jeju Island, is famous as a brand pork, and is juicy and thick. Rich in fat! In Jeju Island, they grill ogyeopsal (five-layered meat) with skin attached instead of three-layered meat🔥 You can taste the crunchy texture of the skin, the texture is chewy and the aroma is the best⭐️ The fat is firm like a boar. What's interesting is that the salted sardine liquid is placed on the hot plate and heated to accentuate the sauce. This liquid has a rich ocean scent, which strangely matches the sweetness of the black pork❤️ Another feature is that the side dish is a Jeju-style seaweed assortment. Black Pork Street is close to the shopping arcade and can be reached on foot from Dongmun Traditional Market (about 5 minutes). Try some delicious black pork 😊 Recommended restaurant [참숯구이몬트락] 📍Location: Korea Jeju-do, Jeju-si, 특별자치도, Geonip-dong, 1388-3 KR 🕰️Business hours: 15:00-23:00 ・2nd floor is the front desk, 3rd floor is group seating Full service with charcoal grilling 👍 💰Price per person: Jeju black pork five-layered meat 23,000 won [Black Pork Street] 📍Location: 1-dong Jeju-si, Jeju-do, Korea #Jeju City #Jeju Island #Jeju Island #Jeju Island Gourmet #Spring 0 yen trip