French and Asian fusion cuisine, chrysanthemum flavored ice cream is a nice surprise

[Central] Goldfinch 。 Pani Puri Leftover Index: 0/100 The appearance is the same as Pani Puri in Indian cuisine However the filling used crabmeat salad The outer shell is crispy The crab meat is fresh and sweet in the mouth 。 Tom Kha Gai Leftover Index: 5/100 There are single-bone chicken wings, shiitake mushrooms, and white fungus The meat of Zhanjiang chicken wings is very smooth Single bones can be gently extracted before eating The mushrooms and white fungus have a crispy texture At the same time absorb the flavor of the sauce 。 Goose Leftover Index: 0/100 Goose, of course, the main character is the goose Use two parts of the left goose Goose breast smoked with orange wood The leg meat is made into fried balls The goose meat is very fragrant Add a hint of citrus to the sauce The goose fat, goose meat, and sauce work well together 。 Beef Short Ribs Leftover Index: 5/100 The beef tenderloin is pink and tender It can be seen that the grease is distributed very evenly It's soft and has a little caramel flavour There are also fried soba noodles The aroma and texture are a bit like soy sauce king stir-fried noodles Surprisingly quite Chinese taste 。 Chrysanthemum Pu'er Leftover Index: 0/100 The cheesecake is not too sweet The Pu'er flavor is lighter The ice cream is chrysanthemum flavor It tastes so sweet It is a taste that is less likely to be eaten If the two eat together the sweetness will balance d 。 Address: G/F, 2 Shan King Street #central #centralfood #hkblogger #foodie #hongkonggoodplaces #localtour