After work, go to Soho to chill 🍸

Le Jardin à Soho ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ~ Oyster Flat Pasta ($178)🍝 All the mussels are plump and full😚, smooth and fresh enough👍🏻. Served with the classic garlic spaghetti, it's a perfect match🤓, but the spaghetti seasoning is a little salty🤏. ~ 250g Australian grass-fed ribeye steak ($268)🥩 At first I thought the side dish was honey potatoes🥔 but it turned out to be pumpkin🎃, in addition to pumpkin, there are also some cauliflower and tomatoes🍅. The steak mom ordered 70% to say it's not too tough, the gravy is good😌. I recommend you to eat it with mustard 😉. ~ Italian Cheese Potted Cake ($138)🍰 This is super recommended🌟! But it is recommended that three people share 😝, because I really did not expect to really have a whole potted plant so deep 🤣. Oreo is used to pretend to be clay 😛, below is a pancake instead of ladyfingers' tiramisu😗. The wine taste is relatively strong so it won't be too sweet. Mix it with oreo and eat it just right🤓. ~ The Hidden Coconut ($90)🍹 When I go to Soho, I have to order a cocktail chill 🍀, and asked the clerk to recommend a less strong alcoholic cocktail to me😚. This cup uses coconut water as a base to drink quite fresh☺️, but because it uses basil leaves, it seems to have a lemongrass flavor 🤣. ~ Mocha ($48)☕️ This coffee base is strong enough and quite good😙. 📍Shop E, G/F, 36-36B Stanton Street, Central #foodiehk #hkfoodie #foodie #foodporn #hkfood #hkfoodblogger #hkfoodpic #hongkongfood #hongkonggoodplaces #foodsharing #hkblogger #hkgirl #soho #central #centralfood