Central specialty crab tea 🙌🏻

🦀Drinking tea‧Private kitchen🦀 📍: Shop 1-2, 2/F, Nan Fung Building, 173 Devou Road, Central ⏰:11:30am-4:00pm, 5:30pm-10:00pm I recently went shopping with my friends in Central. I wanted to eat Hong Kong-style dim sum, so I went to this restaurant to eat its first crab this year. Plus the restaurant uses fresh and quality ingredients and does not add MSG 👍🏻 The environment of the restaurant is bright and clean, unlike traditional dim sum teahouses. The seats are spacious and there are different flower teas to choose from. Very good value for money😍 🔸Steamed crab with ginger tea🔸 Ready-to-eat takes about 15 minutes Steamed crab. When you remove it, you will see the golden crab paste. The taste is rich, sweet and creamy. Full of freshness! The cup of ginger tea is simply 100% and can't be compared with the ones outside😂 The ginger flavor is full of sweetness, warming the stomach and warding off cold! 🔸Crabmeal Shrimp Toast🔸 The shrimp toast is crispy and delicious. The crispy and bouncy shrimp paste is very fresh and served with the special crab powder sauce. Double satisfaction with rich freshness! 🔸Meat and Taro Pot🔸 In October, this is simply a must-eat in autumn and winter 😍 The oily aroma of pork belly plus the delicious taro that absorbs the juice is seasoned and not very powdery. If paired with white rice, it is great! 🔸Watch the milk flow🔸 Once it was served, it was hot and full of creamy yolk flowing out, sweet and fluffy #HongKongFood #CentralFood #CentralFood #HongKong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk