Xinchang Dim Sum

I have been to Kai Tak Sports Park many times! Today, I went to the newly opened dim sum shop in Retail Hall 3 with my wife and friends for dinner. This dim sum specialist shop is called Steamed Yuen! I heard that their dim sum is made by the master in the shop, not pre-made, and there is also a good stew soup. I came to try it today. It's been a long time since I've seen a dim sum cart in an old-style tea stall. We ordered food and made a pot of beautiful tea while we waited. Everyone thought this teapot was very cute. If there are more people, you can order at will until a table is dim sum. First make two stews to enjoy! My wife ordered this monkey mushroom tea tree mushroom stew with meat soup, I tried a bite of mushroom flavor is very fragrant and not very oily taste quite sweet. I ordered the very strong hardcover Buddha Jumping Wall! The stewed soup is so big that there are many precious ingredients in it. It has everything in the belly of bacon, ginseng and wings. How can the soup not be sweet? It's also very nourishing. The shrimp dumplings are big, crispy and bouncy and fresh enough. The quality is very good. However, this crab roe siu mai king is even more attractive! The semi-fat and lean pork inside is very smooth when you bite into it. This siu-mai is really good. The fish soup with insect fungus flowers and fresh bamboo rolls are so big! The smooth bean curd skin is wrapped with fragrant pork filling, served with a sweet fish soup and crunchy insect fungus flowers. I love this texture and taste. XO Secret Sauce Steamed Claws is my wife's flying Buddha! The flavor here is quite well adjusted, not too strong and seasoned, the crab legs are soft enough to not fall apart. I like to eat the three pear brothers in Salt Water Point the most. I think it's a must! The shape is cute enough, the skin is very crispy, the middle is smoky enough, the filling is also very crispy I think three grains can eat all. If you want to try something new, this big satisfying pandan curry shrimp stick is perfect! The shrimp on top is pandan curry sauce, which is very crispy and has a hint of Southeast Asian flavor, which is quite special. The turnip cake with shredded wood fish adds more layers of flavor! It feels quite suitable for people who like to try new things. To fill our stomachs, we ordered this Insect Grass Sandwich Chicken and Chan Chun Noodles! Chan village noodles are crispy and smooth, but it's so good to enter, plus the aroma of some chicken and insect fungus flowers and clear beetroot is good. The marble sesame bun is creamy when peeled! It tastes very strong black sesame aroma the bun is soft enough this must try. The original cane sugar mala cake is made soft and sweet, the standard of buns here is really good to praise, ordered so many things for one person is a hundred dollars good value for money.