Open view, elegant decoration, high-quality Japanese omakase 🍣

Today I went to "Ichiban Restaurant" in Central to eat Omakase😍, the restaurant is located on the 26th floor, with open view, elegant decoration, high quality materials, and the master is also very talkative, very familiar with the ingredients, the plate is beautiful. This chef-served sushi set includes three appetizers, thinly sliced ​​bream, 10 pieces of hand-held sushi, grilled items, soup and dessert. The CP value is quite good. 🔹️Appetizers Salad, red wine buckwheat, pickled burdock 🔹️Thinly sliced ​​ice bream🐟 Okinawa ice bream is bright in color. The master uses rock salt and lemon juice to bring out the freshness of thinly sliced ​​​​ice bream. 🔹️ Ten pieces of sushi 1. Golden Snapper I added grapefruit, it tasted very fresh and creative. 2. Needlefish 3. Red mussels 4. Anchovy It was a hearty fish fillet, dropped with Samsung bean curd, a very new attempt 5. Mackerel Served with ginger paste and basil leaves, delicious 6. Red shrimp🦐 Crispy and bouncy red shrimp, topped with fried cherry shrimp powder, is a double shrimp flavor feast😍 7. Big Toro The lines are beautiful, completely gluten-free, and melts in your mouth 8. Seaweed Super good 😍, lots of seaweed, super rich taste, 9. Okinawa Southern Silver Scale Fish It is very special and rare fish! Roasted over fat aroma more out 10. Silver sturgeon Served with Italian black truffle sauce, great fusion sushi 🔹️ Grilled food There are three kinds of skewers, including chicken wings🐥, fish🐟, and okra stuffed shrimp🦐. 🔹️ Soup 🔹️Dessert The chocolate cake roll tastes good🍫, the plate is very beautiful, like a plate of art. 📍Ichiban Wine Shop 26/F, 11 Stanley, 11 Stanley Street, Central