High quality Japanese food in Central

Today I went to work in Central, I wanted to eat specialty Japanese cuisine, I remember a friend introduced this Japanese restaurant before, you can eat very happy alone 😋 Once you open the elevator is the restaurant, bar table form can eat while watching the master 👨🏻 🍳 cooking food, and floor-to-ceiling glass can enjoy the view of Central. ✦ Four selected sashimi platter The oily fish is rich in fat, rich and mellow Medium tortoise color pink grease just no gluten melts in the mouth The prawns are fresh and tender and tender Fresh sail mussels have big and thick flesh ✦ Sushi cups Togwort | Salmon Roe | Seaweed | Vinegar Rice The whole cocktail is beautiful🤩 No need to add soy sauce at all, seaweed is sweet and sweet, mixed together to eat full of freshness, the top layer is added with gold foil, more precious! ✦ Salmon roe beef tenderloin toast ✦ Black Truffle Seaweed Beef Tenderloin Toast The master 👨🏻‍🍳 can already smell the fragrance when he is frying 😍 Two beef tenderloin toasts, inside 𥚃 tender and juicy, cooked just right 👍🏻 taste elastic; toast crispy, next to matcha salt can be used as seasoning, but I did not add myself, already very seasoned. ✦ Dessert Homemade Earl Gray Ice Cream Earl Gray tea has a rich flavor and is soft and smooth The bottom layer is Japanese wafers and tastes great together Ichigo Ichiban Wine Shop | @btbarandgrill 📍26/F, Stanley 11, 11 Stanley Street, Central ☎️(+852) 35638693 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #Ichiban Restaurant #Chef's #omakase #Japanese Cuisine #Central Food #Hong Kong Japanese Food #Hong Kong Shopping #Central Shopping #Ichiban omakase #food diary #sashimi #high-end cuisine #food sharing #Hong Kong must-eat #food guide