The charcoal grilled lamb chops are cooked to perfection😍

#Sign up for June Hotel Test Sleeper 2025 When you enter the restaurant, you will see a long bar with more than a dozen seats, facing the open-fire charcoal-grilled cooking area separated by glass, and behind it is a view of the forest against the mountain Grilled Food There are two grilled dishes to choose from, namely chicken pie and lamb chop. Since two people are visiting, they can share and eat thoroughly. The chicken pie is grilled chicken placed in the baked puff pastry, so it has a bit of charcoal fragrance, and the outer layer melts in the mouth; the charcoal-grilled lamb chop is just the perfect treatment of the throat, crispy on the outside and tender on the inside without any smell of mutton, and the meat is tender and not greasy when you put it in your mouth There is a homemade Caesar salad in the intermission, which tastes fresh and appetizing. With homemade fried tofu skin and 2 seaweeds, it is very fragrant and appetite-stimulating Boiled Food There are also two boiled dishes to choose from, including tangerine-crusted sea bream and horn-cooked pork. The fish is seasoned with seaweed juice, making the sea feel like entering the fish The pork katsuobushi is definitely a must-try. The pork is cooked soft and tasty, and paired with butter and mashed potatoes. The Westernized cooking method makes this dish both evil and irresistible. Charcoal-grilled wagyu sirloin The highlight of the night is these two top wagyu beef. Watching the chef grilling it with flames, first take a bite of the original flavor that melts in your mouth, then pair it with black truffle mushroom juice and radish puree, and you will feel full of happiness. Kamameshi You can choose one of pork, seafood and wagyu to add to the main course. This time I tried wagyu. When I had the first bowl of rice, the waiter took out a treasure box and opened it to find 6 bottles of seasoning powder. The most unique one should be the black shichimi powder from Kyoto. The slightly spicy taste is quite amazing with the oily wagyu. The second bowl of rice is paired with kelp and bonito soup to make tea-stained rice. The simple taste has a homely feel.