Grilled Miyazaki Wagyu Rice Ball

Visited a luxurious izakaya called "Kin Sakaya" 🏮 with my buddy Best. Tsukimi Grilled Miyazaki Wagyu Rice Ball 🍣: When served, the staff torches the tender, marbled Miyazaki Wagyu beef 🔥. The smooth Wagyu is paired with raw egg yolk 🍳, rice 🍚, three types of seasoning 🧂, and a rich meaty flavor 🤤. Absolutely delicious 👍🏻. Miyazaki Wagyu and Sea Urchin Sashimi (2 pieces) 🥩: The Miyazaki Wagyu has evenly distributed marbling ❄️. The tender beef complements the rich sea urchin 🐄💛, melting in your mouth 😋. Homemade Chicken Skin Shrimp Skewers (2 skewers) 🍤: Fresh shrimp wrapped in chicken skin 🐓, grilled to a golden brown ✨. The chicken skin is crispy and chewy 😆, while the shrimp is bouncy and sweet 🦐. Lightly seasoned with salt and lemon juice 🍋, it's a standout dish 💯. Angus Beef and Bonito Broth Inaniwa Udon 🍜: The aroma of Angus beef blends with the sweet bonito broth 🐮🐟, accompanied by fresh vegetables 🥬, soft-boiled egg 🥚, and fish cake 🍥. Kin Sakaya Address: 📍 G/F, 909 Cheung Sha Wan Road, Lai Chi Kok