The city's must-try hot pancake with beef and fried egg

Ice cream parlors and cha chaan teng basically eat several times a week, recently visited "Old Lai Ice Cream Parlour" in Lai Chi Kok, the ice cream parlor uses many nostalgic Hong Kong-style theater elements, such as the use of red and yellow colors and dragon and phoenix walls, forming a strong visual contrast. Satay beef noodles Basically every time I go to the ice cream parlor must order satay beef noodles. You can see that the portion of satay beef is quite large, the meat is soft and sweet, and has a little spiciness. Satay Beef Scrambled Egg Hot Pancake Burger Recently, the hot biscuit burger has become popular among Hong Kongers. It turns out that it is very special to pair it with satay beef. Because the hot biscuits are sweet, they will be more prominent when paired with sweet medium and spicy beef. Scrambled egg and char siu rice Smooth scrambled eggs are the best combination with char siu. Golden sand chocolate melted western toast Traditional western toast is eaten a lot, paired with Jinsha chocolate for the first time. It's still creamy when you cut it. For drinks, I tried the Avacado Crispy Volcano, which felt quite rich in layers. Laoli Ice Room 📍Shop 1, G/F, Integrity Centre, 495 Tsing Shan Road, Lai Chi Kok