Lai Chi Kok: A must-visit izakaya for wagyu and sea urchin lovers

I can finally try to bookmark📎 after going to Lai Chi Kok The most attractive thing about this izakaya is its seaweed and wagyu beef🥓 dishes🥰 A must order! ! 🥢Gin glass One cup contains seaweed, salmon roe, togwort, and matsutake crab meat. Wrapped with seaweed and eaten together, the entrance is delicious, both salty and smooth, it's really attractive🤩 🥢 Tsukimi Miyazaki Wagyu Roll A 4-piece Wagyu roll, dipped in egg yolk sauce, has both rich wagyu flavor and cucumber and green onions 🌮Wagyu Salmon Caviar Corn Crisps In a Tacos variation, the corn crisps are topped with lightly grilled wagyu beef, a soft and rich butter flavor in a bite, plus the saltiness of salmon caviar, rich flavor! 🥘Sukiyaki Wagyu Hot Pot Using Kagoshima A4 Wagyu, the cream reduces the fat delicately and evenly. Lightly simmered for a few seconds, it is soft in the mouth, with both the sweetness of the beef fat and the freshness and richness of the meat. The wild vegetables in the pot are tender and refreshing, and the tofu is white and smooth and rich in bean flavor 🥓 Miyazaki Wagyu Seaweed Sashimi Two favorites rolled together how can not love 😻 Miyazaki Wagyu beef is very fragrant and soft, it melts in your mouth without biting it open. The super plump oil flowers are combined with the soft and fresh taste of seaweed! 🦐 Chicken skin shrimp Wrap the shrimp body with a thin chicken skin. The oily aroma of the chicken skin permeates the shrimp meat, which is crispy and refreshing. Ordered a few kinds of skewers 🍢Lamp, fire hose just right, unformed egg yolk fragrant soft and creamy. 🍢 Beef tongue heart, crispy and tender There are also chicken heart, pork belly, onion, okra is also good! 🦪 Grilled Japanese oysters Japanese rock oysters are grilled as a whole. The oysters are plump and rich in oyster flavor. They are tender and sweet😍 📍Gin House G/F, 909 Cheung Sha Wan Road, Lai Chi Kok #Lai Chi Kok #Lai Chi Kok Food #Wagyu #Sea Urchin #Izakaya #Japanese Cuisine