No need to go to Shenzhen, Hong Kong also has Shantou beef hotpot

Beef bone soup base $108 Spoon handle (small) $158 Five flower toes (small) $188 Top beef tendon balls $108 Beef bone marrow $108 Plum soup $50 Taste index: 😋😋😋😋😋 Value for money index: 💲💲💲💲💲 Environment comfort: 😌😌😌😌😌 Environment hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ Suddenly wanted to eat Chaoshan beef hotpot, but I have plans for the weekend recently and don’t have time to go to Shenzhen. I found this hot pot restaurant in Causeway Bay online, and it turns out they have Shantou beef! The beef bone soup base is made with Shantou ingredients, and it has a strong beef flavor without any MSG. Choosing this soup base makes it easier to taste the original flavor of the beef. At the end, with the addition of other beef, beef balls, etc., the beef flavor of the soup base becomes more intense, and it also has the sweet taste of corn🌽 and white radish. The spoon handle is located at the front leg of the cow, with a low fat content, and the taste is soft, tender, juicy and chewy. The five-flowered toe is located at the upper part of the cow's hind leg, mixed with tendons and meat, and has a crisp taste. The beef tendon balls are firm, chewy and juicy. The beef bone marrow is very slippery, but because it is more difficult to absorb the taste of the soup, you have to dip it in some seasoning. The sour plum soup is thirst-quenching. —— Shantou Beef Hotpot 📬6/F, The L. Square, 459-461 Lockhart Road, Causeway Bay #Shantou Beef Hotpot #Hong Kong Shantou Beef Hotpot #Hong Kong Hotpot #Hotpot #Hong Kong Hotpot #Hong Kong Beef Hotpot #Hong Kong Food #Hong Kong Good Places