Homemade Korean Knife-Cut Noodles

In recent years, many Korean knife-cut noodle restaurants have opened in Hong Kong. This dish is extremely popular in Korea, crafted meticulously starting from the noodle-making process. Compared to traditional Korean fried dishes, it is relatively healthier, which explains its growing popularity. Even on weekdays during dinner hours, you might need to queue for a while to get a seat. Jajangmyeon Jajangmyeon is a traditional Korean noodle dish served without soup but with a rich, glossy sauce that has a sweet flavor. The sauce is made by stir-frying potatoes, diced pork, and onions, then poured over the noodles and topped with a quail egg. The onions enhance the flavor of the sauce, making it irresistibly delicious with every bite. Chicken Thigh Knife-Cut Noodles with Beef Bone Broth This dish features a whole chicken thigh. Initially, it might seem bland, but surprisingly, the taste is quite delightful. The hearty chicken broth, smooth knife-cut noodles, and tender chicken thigh meat are cooked together. The broth is not greasy and has a fresh, sweet flavor. The thick noodles absorb the soup well, offering a satisfying experience. Seafood and Chive Pancake The Korean seafood and chive pancake is a highly popular national dish. It is served with a special tangy Korean vinegar soy sauce, making it incredibly appetizing. Crispy on the outside and soft on the inside, every bite is filled with a fragrant and fresh taste. 🛎️ Must-Try Rating: 8/10🔆 📍 Shop 20-27, G/F, Universal Commercial Building, 46-48 Cameron Road, Tsim Sha Tsui, Hong Kong 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴