[Must-try food in Central! Yung Kee Roast Goose | Charcoal grill × classic taste of a time-honored brand]

[Must-eat food in Central! Yung Kee Roast Goose｜Charcoal grilled open stall×classic taste of time-honored brand] 🔥 "The shiny and crispy charcoal grilled goose is the taste landmark of Central, Hong Kong!" 📍 **Super convenient location** Yung Kee is located in the core area of Central, and it only takes a few minutes to walk to Lan Kwai Fong! If you live in Central, it is recommended to walk directly to eat. After a full meal, you can slowly walk back to the hotel and perfectly integrate into the nightlife of Hong Kong Island~ 🦢 **Signature roast goose｜Expert eating method revealed** ▪️ Grilled in the open stall! The chef grills it with traditional charcoal, the goose skin is crispy, the gravy is full, and the aroma is fragrant~ ▪️ "Choose legs or breasts?" The waiter will ask about your preference and pour the secret sauce on it to make it more fresh! ▪️ Personally recommend the pairing **Pine flower preserved egg with sour ginger** , the soft egg yolk + the sweetness of young ginger, an unexpected perfect match! 📸 **Retro lovers, take note! ** The restaurant walls are covered with old photos, recording more than 70 years of history. Enjoy the food while experiencing the golden age of Hong Kong! ⚠️ **Tips for ordering** ▸ Suckling pig needs **advance reservation**! Limited supply, don't miss it~ ▸ Fried rice is average, it is recommended to save your stomach for roast goose and preserved eggs! #JennyYu #CentralFood #YungKeeRoastGoose #HongKongOldBrand #YungKee #YungKeeRestaurant #HongKong #TravelHongKong #HongKongFood #RoastGoose #NoWiFi "From the charcoal fire to the nostalgic atmosphere, this is the real Hong Kong flavor!" #JulyGoodPlace2025