High-quality Thai cuisine in Hong Kong

Taste (Sheung Wan) Shop G, 15 Jervois Street, Sheung Wan On a hot day, we decided to try this Thai restaurant 😃 Must-try Thai skewers: Thai-style charcoal-grilled pork skewers with satay sauce The pork skewers are tender, and the satay sauce elevates the flavor to a whole new level. Scallion oil pork chop with egg rice: The pork chop has a strong lemongrass aroma and is thoughtfully cut into small pieces, making it easy to eat. The flavor is rich and aromatic. The egg is slightly runny, and just the egg mixed with scallion oil rice is already delicious. Adding the flavorful pork chop makes it truly Yum Yum 😋 Fried chicken leg with Tom Yum Kung rice noodles: The fried chicken leg is huge, with a crispy exterior and juicy meat, making it incredibly tasty. The Tom Yum Kung noodle soup is rich and flavorful, very appetizing 🤤. You can't help but keep eating—it’s absolutely irresistible. For drinks, we ordered lime soda 🍋🟩 and Thai milk tea. The Thai milk tea isn’t overly sweet, perfectly suited to Hong Kong tastes 😆