Hong Kong | Thai Hao Kee

Stir-fried Clams with Chili Paste The clams are incredibly fresh, and the Thai-style chili paste adds a unique aroma. The flavor is truly authentic. Steamed Mullet Fish with Lime Sauce The mullet fish is generously portioned, with exceptionally fresh and tender meat that absorbs the flavorful broth perfectly. It’s not dry at all, and the combination of lime and the tangy, spicy broth instantly transports you to Thailand. Tom Yum Soup The soup is rich and flavorful, packed with ingredients. The shrimp is impressively large, with firm and springy meat. Mango Sticky Rice A must-have dessert! The mango is bursting with fruity sweetness, paired with chewy and springy sticky rice, and topped with coconut milk—absolutely delicious.