Hong Kong｜Fong Wing Kee

Premium Beef Although it's a bit pricey, the ingredients are truly top-notch! The quality of the beef is exceptional, with beautifully marbled fat that looks incredibly tempting. Each bite is rich with a fragrant, buttery flavor, and when paired with the satay broth, it doesn't feel greasy at all. I indulged in so much meat—pure happiness! Live Shrimp The seafood here is incredibly fresh and lively! When served, the shrimp were still jumping on the plate. The shrimp meat is firm, tender, and has a subtle sweetness. It's both delicate and pleasantly chewy, and dipping it into the satay broth makes it absolutely delightful. Dumplings The dumplings are also a popular dish at this restaurant. The filling includes shredded wood ear mushrooms, giving it a rich and layered texture. The stuffing is generous, making it both filling and delicious. Tofu The tofu has that traditional firm texture with a strong soybean aroma. After being cooked in the satay broth, it absorbs the flavor and is coated with crushed peanuts. Dip it into the sauce, and the taste is simply amazing.