Hong Kong | Kuromon Seafood

Grilled Crab Miso Shell with Sea Urchin The crab shell is stuffed with crab meat, fish roe, sea urchin, and topped with an adorable quail egg. The staff will grill it for you, adding a touch of ceremony to the experience. After grilling, pair it with crackers for an intensely savory flavor. Kuromon Tuna Sake Lees Cheese Tuna sashimi combined with fermented sake lees sauce and grilled cheese creates a salty and aromatic dish with a hint of sake fragrance. Perfect for lovers of bold flavors! The accompanying crispy crackers balance the saltiness, making it rich and authentic. 5-Piece Sashimi Platter Thick cuts of medium fatty tuna, Hokkaido scallops, yellowtail, salmon... The melt-in-your-mouth texture and freshness of the fish are exceptional. Torched Salmon Belly Sushi The salmon belly is incredibly fatty and melts in your mouth, with a hint of charred aroma from the blowtorch that enhances the flavor.