Tuen Mun Four Seasons Coconut Chicken🥰

Today I ate Four Seasons Coconut Grove Hainanese Coconut Chicken with my friends. I thought coconut chicken was delicious before☺️ Once inside the shop is newly renovated, and the shopkeeper is very enthusiastic to introduce, we ordered half an original Hainanese chicken, ordered some side dishes, fresh hydroponic vegetables, meatballs double, volcanic fat beef, ring ling and lunch meat 😊 Also ordered a stewed rice 🥰 The coconut chicken by the clerk to help us arrange the time, ask us to eat when we, the chicken is using Shanghai Nan Wenchang chicken, 5 minutes rock very smooth, the soup is made from 4 coconuts into a pot of soup, not add a drop of water, we immediately drank two bowls of soup first, very clear and good to drink☺️ The chicken is very tender🥰 The fresh hydroponic vegetables are very cute😎 You pick your own lettuce and eat it yourself, it feels very fresh and fun, and the soup is very fresh and sweet😊 The Chaoshan meatballs are beef balls and fishballs. The beef balls are very bouncy😊 The fish is delicious. The volcanic fat beef is moderately fat and lean, and the presentation is beautiful. Two hearts ate it quickly😊 It's boiled for 3 seconds in Ling Ling, which is just right. There is also a lunch meat that is a must-eat for hot pot☺️ We also ordered the rice with pork casserole, this is very fragrant, and love to eat its rice crispy and delicious, made just right, inside there are pork and mushrooms, medium pot can hold about 5 bowls, this I think must order 😊 The whole taste is very good 👍 the new decoration of the restaurant staff is very enthusiastic, and the food quality is very high 😊 will encore next time