𓊛 Authentic Spanish food in Sheung Wan

𓊔 𓊔 𓊔 There is an authentic Spanish restaurant in Sheung Wan that is themed after a Spanish winery - El vaso de oro, which means "the golden cup". In addition to serving unique craft beers, the restaurant's Spanish chef also specializes in seafood tapas and a variety of authentic Spanish cuisine. 𓊕 Bacalao with Olive Oil Negroni Pates $128 Start with a light cod salad with black olive sauce as an appetizer. The cod was tender and smooth, and the portion was generous. The aroma of fish oil paired with the fresh salad is very prominent without the need for additional seasoning. 𓊕 Bikini in Jamon Iberico, Queso and black leather $98 The salty and fragrant Iberian ham combined with the hot melted cheese is already very delicious, and add the fragrant black truffle, isn’t this tapas too tempting? No wonder it is one of the signature snacks. 𓊕 Mejillones in Escabeche $78 The pickled tortillas are paired with pickled mussels, which are very appetizing with their salty and sour taste. Combined with the crispy tortillas, it is both fresh and delicious. 𓊕 Buey caldoso $498 A must-try recommendation! The portion of oxtail stewed in casserole was huge, and two people could hardly finish it! The oxtail is stewed until soft and tasty, and paired with the spicy risotto, every bite is very delicious. 𓊕 White Peach Earl Grey Sparkling Tea $68 I personally recommend this drink, which is carbonated white peach Earl Grey tea. It is sugar-free but has a strong aroma of white peach, and it is carbonated, so the taste is particularly refreshing. I often pass by West Street but never noticed this hidden gem of a restaurant. Just looking at the facade I always thought it was a bar. I was pleasantly surprised by the quality of the food this time! And I think the price and portion are very cost-effective in the Central and Sheung Wan areas. The store clerks are also very attentive and enthusiastic. I recommend everyone to come here to spend an exotic Spanish night. 𓊔 𓊔 𓊔 📍Ground Floor, 44 West Street, Sheung Wan