Jiangsu Cuisine Lunch Feast~

The restaurant environment is elegant and comfortable, with spacious tables that provide a very pleasant dining experience! It's great to have time to enjoy lunch slowly. Double-colored Meat Jelly The red part is as crystal clear as a ruby, and the jelly part is mixed with black vinegar, giving it a slightly sour and refreshing taste. Scallion Oil Jellyfish Head The scallion oil flavor is rich, and the jellyfish head is crisp and fresh. Fish Roe Sea Salt Smoked Egg The soft-boiled egg looks crystal clear, and when you bite into it, the egg liquid overflows, providing a moist texture. The fish roe inside the egg adds a salty and fragrant taste. Yunnan Mushroom and Conch Old Chicken Soup The soup is sweet and rich, and a sip of it feels very warming in cold weather. Kung Pao Tiger Prawns The prawn meat is very large, and the sweet and spicy flavor is stimulating and appetizing. Crispy Sweet and Sour Pork It has a crispy and sweet taste, with a sweet and sour flavor that is very appetizing. Crispy Seaweed Fish Fillet Crispy seaweed is sandwiched between the fish fillets, providing a crunchy texture. Dry-fried Green Beans Stir-fried to order, with a charred aroma. Signature Xiao Long Bao One per person, large in size, and with a thin skin. Jiangsu Mingyue (Sheung Wan) 2/F, Sincere Building, 130-136 Connaught Road Central, Sheung Wan (Sheung Wan MTR Station Exit C) Average cost per person: $500