A Mu Taiwan Noodles - Super Delicious Beef Noodles in Yau Ma Tei

A Mu Taiwan Noodles is quite famous in Hong Kong. Whenever someone talks about where to eat beef noodles, A Mu is always mentioned. In recent years, many mainland tourists have come to try it, so even if you come at 3-4 PM, you might still have to wait for a seat! Tomato Beef Tendon Noodles The tomato soup base is very rich, made with real tomatoes. The beef tendon is thickly sliced, tender, flavorful, and rich in beef taste. Salt and Pepper Chicken The chicken pieces retain their juiciness and are fragrant with salt and pepper. The batter is not thick, crispy on the outside and tender inside. Minced Pork with Seasonal Vegetables The seasonal vegetable used is spinach, which is great 😆 and the spinach is piled up like a ball, with a large portion. Drizzled with minced pork sauce, it has a Taiwanese flavor. Golden Pineapple Four Seasons Spring Tea (Cold) - Lightly Sweetened, Less Ice, with Grass Jelly Kumquat Lemon and Preserved Plum Juice (Hot) - Lightly Sweetened, with Grass Jelly I personally like the lemon and preserved plum juice, which even has a preserved plum inside that you can eat. Adding grass jelly increases dietary fiber, making it healthier. 🛎️ Must-Try Rating: 8/10🔆 📍 Shop 3-4, G/F, Hung To Building, 60-102 Soy Street, Mong Kok, Hong Kong 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴