Lai Chi Kok D2 Place High Quality Izakaya

The reason I like Umi is that the restaurant is very big. It is big enough to eat different types of Japanese food in sections. The decoration is in the traditional Japanese izakaya style. There are also different check-in spots in the store. I love this. Homemade Matsuba crab kora-yaki. The crab shell is stuffed with Matsuba crab roe, and every bite has the aroma of crab and mentaiko. Deep-fried snow crab meatballs in Japanese soup The outer layer is slightly crispy, and the soup brings out the deliciousness of the snow crab meatballs. Pork lettuce roll/Pork coriander roll Corianders love this combination. Fresh pork with lettuce and coriander Taste the natural and original flavor~ Tokushima Awao chicken wings Awao chicken is my favorite among Japanese people As the best free-range chicken in Japan, the meat is tender and juicy after roasting Hokkaido thick snowman milk pot Limited to 5 servings per day. The cute snowman reminds me that Christmas is coming Salmon with soy milk soup🍲It will really make you energetic in winter Kagoshima grilled wagyu kamameshi Wagyu is very fragrant. Paired with Japanese raw eggs, it is also a great dish to go with rice Dairy radish cheese Saikyo-yaki The cheese is very fragrant after roasting. Add the fragrance of Japanese yuzu bamboo and mix with Saikyo pickles to make it more delicious! Matcha pudding The rich matcha aroma is just the concentration I like. The pudding is very smooth. 📍Address: Yuwu (Lai Chi Kok) Shop G02, G/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok