Central's High Value-for-Money Skewers Starting at Just HKD 10.

🍢 Limited Life Cup. Skewer Shop (Central) 🔍 Shop C, G/F, 6-10 Kau U Fong, Central ----- If we talk about the best value-for-money skewer shop in Central, this hidden restaurant in Kau U Fong definitely tops the list. Its quiet location amidst the bustling area, combined with high ceilings and dim yellow lighting, creates a pleasant dining environment, perfect for unwinding with friends after work. Having recently dined at the pricey skewer restaurant Yardbird, the prices here are especially pleasing🤣. ⭐ Recommended HKD 10 Series: Chicken with Scallions @$10.0 Spicy Chicken Cartilage (mildly spicy) @$10.0 Grilled Zucchini @$10.0 Hong Kong Style Honey Butter Corn @$10.0 The chicken is tender and slightly pink, priced at one-fifth of Yardbird but with at least half the quality, making it extremely cost-effective. The chicken cartilage is crunchy and mildly spicy, great with drinks. The buttered corn is a classic, grilled to a sweet and juicy perfection with a rich butter aroma. ⭐ Recommended HKD 15-20 Series: Miso Pork Jowl @$15.0 Pork and Lychee Roll @$15.0 Salt Grilled Chicken Wings @$20.0 The pork jowl is tenderer than regular pork, somewhat like pork neck. The pork and lychee roll is an interesting combination, with the lychee's sweet and juicy flavor balancing the meat's richness. The chicken wings are a reliable choice, with a slightly crispy skin and a good texture. ⭐ Recommended HKD 20+ Series: Minced Chicken Stick (with Japanese Egg) @$28.0 Garlic and Preserved Radish Grilled Eggplant (mildly spicy) @$38.0 Grilled Eel Rice Ball @$38.0 Garlic and Preserved Radish Grilled Oysters (2 pieces) @$48.0 Grilled White Eel with Sansho Eel Sauce @$48.0 The minced chicken stick is solid in texture, with a rich and savory flavor from the orange-yellow egg yolk. Both the grilled eggplant and oysters are seasoned with garlic and preserved radish, making them very flavorful. The grilled eel rice ball 🍙 is a pleasant surprise, with a slightly crispy surface reminiscent of clay pot rice, and the eel is thickly sliced. The white eel grilled with sansho eel sauce has a slight spiciness that complements the eel's freshness, creating a delightful combination.