Savor the National Treasure Grade A5 Matsusaka Wagyu Beef

Matsusaka beef is evenly fat and tender. Wagyu beef eye sashimi with black fish seed mint mustard sauce (3 pieces) can directly taste the delicate sweetness of wagyu beef, soft and heavy oil flowers, dipped in mint mustard sauce has a refreshing sweet taste, fresh and pleasant. Smoked Dagen Semi-cooked Wagyu Broiler (3 slices), the half-cooked Wagyu is surrounded by a rich woody aroma and is softer on the palate. The beef clear soup loaded in a sand pot is simmered for 5 hours. It is clear and fragrant. It is served with fried beef paste, which makes the beef soup taste more rich and intoxicating. The main course was Japanese-style grilled beef fillet asparagus skewers, thick and tender Matsusaka beef, plus a little sweet and salty Japanese-style sauce, the entrance aroma, paired with young and refreshing asparagus, balance the oil flavor while more layered. Finally came to watch the chef perform the Teppanyaki section, Wagyu beef eye thick grill or Thinly grilled, thickly grilled about 7 percent cooked, the rich oil melts in your mouth, full of rich and delicious. The thin roast is surrounded by rich onions and garlic, each with its own merits. Next is the healing golden garlic Wagyu fried rice. A bowl of white rice is added with golden garlic, eggs, and wagyu beef and stir-fried. Even the dessert, which is the chef’s homemade matcha copper roast, is fresh and elegant to balance the richness of the entire Wagyu feast. #Sakurada Japanese Restaurant #Matsusaka Beef #A5 Grade Japanese Wagyu #Teppanyaki Sakurada Japanese Restaurant, Imperial Hotel, 3/F, 8 Bai Huk Ting Street, Shatin